Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet kissed by a sweet and tangy honey-ginger sauce, complemented by a medley of crisp, sesame-tossed vegetables. This recipe balances bold flavors with a clean finish, ensuring each bite is a delightful fusion of savory and fresh.

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NUTRITION

474kcal
Protein
40.2g
Fat
25.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together honey, grated fresh ginger, and low sodium soy sauce. Drizzle half of the sesame oil over the salmon, then brush the honey-ginger mixture evenly on top.

  • 4

    Arrange the broccoli, sliced carrot, and snap peas around the salmon. Drizzle the remaining sesame oil over the vegetables and toss gently to coat.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the vegetables have softened yet remain crisp.

  • 6

    Remove from the oven, sprinkle sesame seeds over both the salmon and vegetables, and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet kissed by a sweet and tangy honey-ginger sauce, complemented by a medley of crisp, sesame-tossed vegetables. This recipe balances bold flavors with a clean finish, ensuring each bite is a delightful fusion of savory and fresh.

NUTRITION

474kcal
Protein
40.2g
Fat
25.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together honey, grated fresh ginger, and low sodium soy sauce. Drizzle half of the sesame oil over the salmon, then brush the honey-ginger mixture evenly on top.

  • 4

    Arrange the broccoli, sliced carrot, and snap peas around the salmon. Drizzle the remaining sesame oil over the vegetables and toss gently to coat.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the vegetables have softened yet remain crisp.

  • 6

    Remove from the oven, sprinkle sesame seeds over both the salmon and vegetables, and serve immediately.