Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef infused with fresh herbs, perfectly complemented by a medley of roasted vegetables. This dish offers a satisfying blend of savory protein with vibrant seasonal veggies, all sautéed to create a comforting and nutritious meal ideal for any time of day.

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NUTRITION

307kcal
Protein
36.8g
Fat
16.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

1 cup sliced Zucchini

1/2 medium Red Bell Pepper

1 cup sliced Mushrooms

2 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the sliced zucchini, red bell pepper, and mushrooms with 1 teaspoon of olive oil, mixed herbs, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart using a spatula.

  • 4

    Cook the beef until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 5

    When the beef is nearly done, add the egg white to the skillet, stirring continuously so it cooks evenly and integrates with the meat.

  • 6

    Once the egg white is fully cooked and the beef and egg mixture are well combined, remove the skillet from the heat.

  • 7

    Plate the beef and egg mixture, then top with the roasted vegetables. Adjust seasoning if needed and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef infused with fresh herbs, perfectly complemented by a medley of roasted vegetables. This dish offers a satisfying blend of savory protein with vibrant seasonal veggies, all sautéed to create a comforting and nutritious meal ideal for any time of day.

NUTRITION

307kcal
Protein
36.8g
Fat
16.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

1 cup sliced Zucchini

1/2 medium Red Bell Pepper

1 cup sliced Mushrooms

2 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the sliced zucchini, red bell pepper, and mushrooms with 1 teaspoon of olive oil, mixed herbs, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart using a spatula.

  • 4

    Cook the beef until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 5

    When the beef is nearly done, add the egg white to the skillet, stirring continuously so it cooks evenly and integrates with the meat.

  • 6

    Once the egg white is fully cooked and the beef and egg mixture are well combined, remove the skillet from the heat.

  • 7

    Plate the beef and egg mixture, then top with the roasted vegetables. Adjust seasoning if needed and serve warm.