YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this lean grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly enhanced with a drizzle of olive oil. A balanced dish that celebrates fresh ingredients and clean flavors, perfect for a light yet satisfying lunch.
INGREDIENTS
5 oz Grilled Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for approximately 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken breast with a serving of quinoa and a side of broccoli. Serve warm and enjoy.