Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy turkey meatballs artfully seasoned with fragrant herbs, baked to perfection and paired with a colorful medley of roasted vegetables. A delicious, balanced meal that delights your senses with its aroma of fresh garlic and parsley while meeting your nutritional goals.

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NUTRITION

366kcal
Protein
44.4g
Fat
20.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

1/2 cup Zucchini, chopped

1/2 cup Red Bell Pepper, chopped

1/2 cup Broccoli, chopped

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, beaten egg, minced garlic, chopped parsley, and dried oregano. Mix gently until ingredients are fully incorporated.

  • 3

    Shape the mixture into meatballs, approximately 1.5 inches in diameter.

  • 4

    On a baking sheet lined with parchment paper, arrange the meatballs. In a separate bowl, toss the chopped zucchini, red bell pepper, and broccoli with olive oil and a pinch of salt and pepper.

  • 5

    Spread the vegetables around the meatballs on the baking sheet.

  • 6

    Place the sheet in the oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy turkey meatballs artfully seasoned with fragrant herbs, baked to perfection and paired with a colorful medley of roasted vegetables. A delicious, balanced meal that delights your senses with its aroma of fresh garlic and parsley while meeting your nutritional goals.

NUTRITION

366kcal
Protein
44.4g
Fat
20.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

1/2 cup Zucchini, chopped

1/2 cup Red Bell Pepper, chopped

1/2 cup Broccoli, chopped

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, beaten egg, minced garlic, chopped parsley, and dried oregano. Mix gently until ingredients are fully incorporated.

  • 3

    Shape the mixture into meatballs, approximately 1.5 inches in diameter.

  • 4

    On a baking sheet lined with parchment paper, arrange the meatballs. In a separate bowl, toss the chopped zucchini, red bell pepper, and broccoli with olive oil and a pinch of salt and pepper.

  • 5

    Spread the vegetables around the meatballs on the baking sheet.

  • 6

    Place the sheet in the oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve warm.