Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Savor a delightful fusion of crisp turkey bacon, perfectly cooked eggs, and creamy avocado nestled between fresh lettuce and juicy tomato slices. This dish offers a crunchy and refreshing bite, balanced with rich flavors and a nourishing boost of protein.

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NUTRITION

427kcal
Protein
31.4g
Fat
28.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1 half Avocado

1 cup Lettuce (approx. 50g)

1 small Tomato

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PREPARATION

  • 1

    Crisp the turkey bacon by cooking it in a non-stick skillet over medium heat until evenly browned and crispy. Remove and set aside on a paper towel to drain excess oil.

  • 2

    In the same skillet, add the whole egg and egg whites. Cook them to your preference, either scrambling or frying lightly with minimal oil, until just set.

  • 3

    Prepare your base by layering fresh lettuce leaves on a plate as the first layer of the stack.

  • 4

    Slice the tomato into rounds and layer them over the lettuce.

  • 5

    Slice the half avocado into neat pieces and arrange on top of the tomato slices.

  • 6

    Carefully place the cooked eggs over the avocado and finish by draping the crispy turkey bacon on top.

  • 7

    Enjoy this balanced, protein-packed stack warm or at room temperature for a filling meal.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Savor a delightful fusion of crisp turkey bacon, perfectly cooked eggs, and creamy avocado nestled between fresh lettuce and juicy tomato slices. This dish offers a crunchy and refreshing bite, balanced with rich flavors and a nourishing boost of protein.

NUTRITION

427kcal
Protein
31.4g
Fat
28.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 whole Egg

3 Egg Whites

1 half Avocado

1 cup Lettuce (approx. 50g)

1 small Tomato

PREPARATION

  • 1

    Crisp the turkey bacon by cooking it in a non-stick skillet over medium heat until evenly browned and crispy. Remove and set aside on a paper towel to drain excess oil.

  • 2

    In the same skillet, add the whole egg and egg whites. Cook them to your preference, either scrambling or frying lightly with minimal oil, until just set.

  • 3

    Prepare your base by layering fresh lettuce leaves on a plate as the first layer of the stack.

  • 4

    Slice the tomato into rounds and layer them over the lettuce.

  • 5

    Slice the half avocado into neat pieces and arrange on top of the tomato slices.

  • 6

    Carefully place the cooked eggs over the avocado and finish by draping the crispy turkey bacon on top.

  • 7

    Enjoy this balanced, protein-packed stack warm or at room temperature for a filling meal.