Garlic-Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared 5 oz top sirloin steak infused with aromatic garlic and fresh herbs, perfectly paired with crispy roasted potatoes tossed in a touch of olive oil. This dish delivers a satisfying balance of protein and wholesome carbohydrates in a flavorful, lean meal.

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NUTRITION

389kcal
Protein
37.2g
Fat
14.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes, halved

1 tsp Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes out on the baking sheet and roast in the preheated oven for about 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, take the steak out of the refrigerator to bring it to room temperature. Pat dry with a paper towel and season both sides with salt, pepper, and a pinch of minced garlic.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add a small drizzle of olive oil and place the steak in the pan.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness. During the last minute of cooking, add the chopped rosemary and thyme to infuse the steak with herbal aromas.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and garnish with any remaining herbs. Enjoy your balanced, flavorsome meal.

Garlic-Herb Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared 5 oz top sirloin steak infused with aromatic garlic and fresh herbs, perfectly paired with crispy roasted potatoes tossed in a touch of olive oil. This dish delivers a satisfying balance of protein and wholesome carbohydrates in a flavorful, lean meal.

NUTRITION

389kcal
Protein
37.2g
Fat
14.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes, halved

1 tsp Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes with olive oil, salt, pepper, and half of the minced garlic.

  • 3

    Spread the potatoes out on the baking sheet and roast in the preheated oven for about 20-25 minutes until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, take the steak out of the refrigerator to bring it to room temperature. Pat dry with a paper towel and season both sides with salt, pepper, and a pinch of minced garlic.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add a small drizzle of olive oil and place the steak in the pan.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness. During the last minute of cooking, add the chopped rosemary and thyme to infuse the steak with herbal aromas.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes and garnish with any remaining herbs. Enjoy your balanced, flavorsome meal.