Grilled Chicken Breast with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken paired with a refreshing, creamy avocado slaw. The tender chicken is seasoned and grilled to juicy perfection, while the crisp slaw composed of red cabbage, carrots, and avocado dressed in a zesty lime and olive oil vinaigrette provides an uplifting balance to the dish.

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NUTRITION

362kcal
Protein
37.3g
Fat
18.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 4

    Dice the avocado and add it to the bowl along with chopped cilantro.

  • 5

    In a small bowl, whisk together lime juice, olive oil, salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw ingredients and gently toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve alongside a generous portion of the creamy avocado slaw.

Grilled Chicken Breast with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken paired with a refreshing, creamy avocado slaw. The tender chicken is seasoned and grilled to juicy perfection, while the crisp slaw composed of red cabbage, carrots, and avocado dressed in a zesty lime and olive oil vinaigrette provides an uplifting balance to the dish.

NUTRITION

362kcal
Protein
37.3g
Fat
18.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 Avocado

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

1 tablespoon chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 4

    Dice the avocado and add it to the bowl along with chopped cilantro.

  • 5

    In a small bowl, whisk together lime juice, olive oil, salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw ingredients and gently toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve alongside a generous portion of the creamy avocado slaw.