Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nutritious dessert where velvety chocolate and creamy almond butter unite to create a silky, satisfying pudding that complements your plant-based and keto diet. This dessert is crafted to deliver a balanced mix of clean protein and healthy fats, making it both satisfying and energizing.

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NUTRITION

309kcal
Protein
33.6g
Fat
17g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Plant-Based Chocolate Protein Powder (27g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Erythritol (4g)

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PREPARATION

  • 1

    In a small bowl, mix the plant-based chocolate protein powder with unsweetened cocoa powder and erythritol.

  • 2

    Add almond milk gradually, stirring continuously to form a smooth mixture with no clumps.

  • 3

    Incorporate the almond butter into the mixture, blending until the pudding acquires a silky, homogenous texture.

  • 4

    Once thoroughly mixed, chill the pudding in the refrigerator for at least 30 minutes, allowing the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy your clean, indulgent dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nutritious dessert where velvety chocolate and creamy almond butter unite to create a silky, satisfying pudding that complements your plant-based and keto diet. This dessert is crafted to deliver a balanced mix of clean protein and healthy fats, making it both satisfying and energizing.

NUTRITION

309kcal
Protein
33.6g
Fat
17g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Plant-Based Chocolate Protein Powder (27g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Erythritol (4g)

PREPARATION

  • 1

    In a small bowl, mix the plant-based chocolate protein powder with unsweetened cocoa powder and erythritol.

  • 2

    Add almond milk gradually, stirring continuously to form a smooth mixture with no clumps.

  • 3

    Incorporate the almond butter into the mixture, blending until the pudding acquires a silky, homogenous texture.

  • 4

    Once thoroughly mixed, chill the pudding in the refrigerator for at least 30 minutes, allowing the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy your clean, indulgent dessert.