Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak with a luscious herb-garlic butter finish paired with crispy roasted baby potatoes. This dish marries rich, savory flavors with a touch of aromatic freshness from garlic and herbs, making for a satisfying yet balanced meal.

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NUTRITION

397kcal
Protein
34.4g
Fat
20.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

4 oz Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them lightly with a drizzle of olive oil (if desired), salt, and pepper.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and slightly crispy at the edges.

  • 4

    Meanwhile, pat the top sirloin steak dry with paper towels and season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and slightly foaming, add the minced garlic and sauté briefly to infuse the butter with its flavor.

  • 6

    Place the steak in the skillet and sear for about 2-3 minutes per side (depending on thickness) for a medium-rare finish, spooning the herb-garlic butter over the steak as it cooks.

  • 7

    In the final minute of cooking, add the fresh herbs to the skillet to release their aroma.

  • 8

    Remove the steak and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the roasted baby potatoes on the side, drizzling any remaining herb-garlic butter from the skillet over top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak with a luscious herb-garlic butter finish paired with crispy roasted baby potatoes. This dish marries rich, savory flavors with a touch of aromatic freshness from garlic and herbs, making for a satisfying yet balanced meal.

NUTRITION

397kcal
Protein
34.4g
Fat
20.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

4 oz Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them lightly with a drizzle of olive oil (if desired), salt, and pepper.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until tender and slightly crispy at the edges.

  • 4

    Meanwhile, pat the top sirloin steak dry with paper towels and season lightly with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and slightly foaming, add the minced garlic and sauté briefly to infuse the butter with its flavor.

  • 6

    Place the steak in the skillet and sear for about 2-3 minutes per side (depending on thickness) for a medium-rare finish, spooning the herb-garlic butter over the steak as it cooks.

  • 7

    In the final minute of cooking, add the fresh herbs to the skillet to release their aroma.

  • 8

    Remove the steak and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the roasted baby potatoes on the side, drizzling any remaining herb-garlic butter from the skillet over top.