Crispy Roasted Salmon with Creamy Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Sweet Potato Puree

Enjoy a beautifully balanced dish featuring a crispy roasted salmon paired with a velvety sweet potato puree. The rich and flaky salmon is roasted to perfection with a hint of olive oil and aromatic spices, while the sweet potato is blended into a creamy puree that complements the dish superbly. It's a meal that is as visually inviting as it is delicious.

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NUTRITION

440kcal
Protein
33.2g
Fat
21.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 small Sweet Potato

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle garlic powder, salt, and pepper over the top.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes until the exterior is crisp and the fish flakes easily with a fork.

  • 4

    Meanwhile, wash the sweet potato and prick it a few times with a fork. Roast or boil the sweet potato until tender, about 25-30 minutes if roasting or 15 minutes if boiling.

  • 5

    Once the sweet potato is cooked, scoop out the flesh and place it in a blender. Add lemon juice and a pinch of salt, then blend until smooth to form a creamy puree.

  • 6

    Plate the salmon alongside a generous serving of the sweet potato puree. Drizzle a little extra olive oil if desired and garnish with a squeeze of fresh lemon.

  • 7

    Serve immediately and enjoy your meal.

Crispy Roasted Salmon with Creamy Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Sweet Potato Puree

Enjoy a beautifully balanced dish featuring a crispy roasted salmon paired with a velvety sweet potato puree. The rich and flaky salmon is roasted to perfection with a hint of olive oil and aromatic spices, while the sweet potato is blended into a creamy puree that complements the dish superbly. It's a meal that is as visually inviting as it is delicious.

NUTRITION

440kcal
Protein
33.2g
Fat
21.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 small Sweet Potato

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle garlic powder, salt, and pepper over the top.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes until the exterior is crisp and the fish flakes easily with a fork.

  • 4

    Meanwhile, wash the sweet potato and prick it a few times with a fork. Roast or boil the sweet potato until tender, about 25-30 minutes if roasting or 15 minutes if boiling.

  • 5

    Once the sweet potato is cooked, scoop out the flesh and place it in a blender. Add lemon juice and a pinch of salt, then blend until smooth to form a creamy puree.

  • 6

    Plate the salmon alongside a generous serving of the sweet potato puree. Drizzle a little extra olive oil if desired and garnish with a squeeze of fresh lemon.

  • 7

    Serve immediately and enjoy your meal.