Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Experience a delicious twist on pizza with a crispy cauliflower crust topped with a blend of fresh mozzarella, lean grilled chicken, and a vibrant tomato sauce. This recipe delivers a satisfying crunch and a balanced mix of flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

485kcal
Protein
49.9g
Fat
25.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 oz Fresh Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

3 oz Grilled Chicken Breast (85g)

1 tsp Olive Oil (5g)

1 tsp Dried Oregano

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, dried oregano, and garlic powder. Mix until uniformly blended.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle about 1/4 inch thick.

  • 4

    Bake the crust in the oven for 15-20 minutes until it turns golden and crispy.

  • 5

    Remove the crust and spread the tomato sauce evenly over the top.

  • 6

    Arrange slices of fresh mozzarella and pieces of grilled chicken breast on the sauce.

  • 7

    Drizzle olive oil over the toppings and return the pizza to the oven for an additional 5-7 minutes to slightly melt the cheese.

  • 8

    Remove from the oven, garnish with additional oregano or fresh basil if desired, slice, and serve.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Experience a delicious twist on pizza with a crispy cauliflower crust topped with a blend of fresh mozzarella, lean grilled chicken, and a vibrant tomato sauce. This recipe delivers a satisfying crunch and a balanced mix of flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

485kcal
Protein
49.9g
Fat
25.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 oz Fresh Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

3 oz Grilled Chicken Breast (85g)

1 tsp Olive Oil (5g)

1 tsp Dried Oregano

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, dried oregano, and garlic powder. Mix until uniformly blended.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle about 1/4 inch thick.

  • 4

    Bake the crust in the oven for 15-20 minutes until it turns golden and crispy.

  • 5

    Remove the crust and spread the tomato sauce evenly over the top.

  • 6

    Arrange slices of fresh mozzarella and pieces of grilled chicken breast on the sauce.

  • 7

    Drizzle olive oil over the toppings and return the pizza to the oven for an additional 5-7 minutes to slightly melt the cheese.

  • 8

    Remove from the oven, garnish with additional oregano or fresh basil if desired, slice, and serve.