Almond Flour Double Chocolate Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Double Chocolate Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Double Chocolate Protein Cookies

Enjoy these decadent yet nutritious double chocolate protein cookies that blend the nutty richness of almond flour with a burst of chocolate flavor, making them a perfect meal replacement cookie. With a balanced mix of clean ingredients, they're a delightful treat to fuel your day.

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NUTRITION

572kcal
Protein
38.7g
Fat
30.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 large Egg

1 tablespoon Maple Syrup

2 tablespoons Dark Chocolate Chips (21.5g)

1/2 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour, chocolate protein powder, cocoa powder, and baking soda.

  • 3

    In a separate bowl, whisk the egg and maple syrup until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a smooth, consistent dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or tablespoon, form 2 large cookies on the prepared baking sheet, spacing them well.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may still appear soft but will firm up as they cool.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

  • 9

    Enjoy warm or at room temperature as a balanced meal replacement option.

Almond Flour Double Chocolate Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Double Chocolate Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Double Chocolate Protein Cookies

Enjoy these decadent yet nutritious double chocolate protein cookies that blend the nutty richness of almond flour with a burst of chocolate flavor, making them a perfect meal replacement cookie. With a balanced mix of clean ingredients, they're a delightful treat to fuel your day.

NUTRITION

572kcal
Protein
38.7g
Fat
30.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1 large Egg

1 tablespoon Maple Syrup

2 tablespoons Dark Chocolate Chips (21.5g)

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the almond flour, chocolate protein powder, cocoa powder, and baking soda.

  • 3

    In a separate bowl, whisk the egg and maple syrup until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a smooth, consistent dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the dough.

  • 6

    Using a cookie scoop or tablespoon, form 2 large cookies on the prepared baking sheet, spacing them well.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may still appear soft but will firm up as they cool.

  • 8

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

  • 9

    Enjoy warm or at room temperature as a balanced meal replacement option.