Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a guilt-free treat that doubles as a protein-packed meal. This delicious cookie cake blends the nutty flavor of almond flour with the rich taste of dark chocolate chips, enhanced by whey protein and airy egg whites. Perfectly balanced to keep you fueled with a satisfying 45 grams of protein and around 420 kcals, it's an ideal choice whether you're enjoying it for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
45g
Fat
19g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

4 large Egg Whites (approx. 120g total)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Dark Chocolate Chips (14g)

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Add in the whey protein isolate and vanilla extract, stirring until fully combined.

  • 3

    Fold in the almond flour, baking powder, and a pinch of salt until the batter is smooth and well-integrated.

  • 4

    Gently fold the dark chocolate chips into the batter, ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes in the pan before transferring it to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a satisfying, protein-rich meal.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a guilt-free treat that doubles as a protein-packed meal. This delicious cookie cake blends the nutty flavor of almond flour with the rich taste of dark chocolate chips, enhanced by whey protein and airy egg whites. Perfectly balanced to keep you fueled with a satisfying 45 grams of protein and around 420 kcals, it's an ideal choice whether you're enjoying it for breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
45g
Fat
19g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

4 large Egg Whites (approx. 120g total)

1 scoop Whey Protein Isolate (30g)

1 tablespoon Dark Chocolate Chips (14g)

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe round cake pan with parchment paper.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Add in the whey protein isolate and vanilla extract, stirring until fully combined.

  • 3

    Fold in the almond flour, baking powder, and a pinch of salt until the batter is smooth and well-integrated.

  • 4

    Gently fold the dark chocolate chips into the batter, ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes in the pan before transferring it to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a satisfying, protein-rich meal.