YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a luxuriously creamy chocolate protein pudding that satisfies your sweet cravings without straying from your nutritional goals. Each spoonful offers a balance of rich cocoa flavor, smooth Greek yogurt tang, and a delightful crunch from toasted almonds, making it a perfect guilt-free dessert.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 ounces Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
2 tablespoons Cocoa Powder
1 teaspoon Honey
1/8 cup chopped Almonds
PREPARATION
In a medium bowl, combine the chocolate protein powder, cocoa powder, and a teaspoon of honey.
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk thoroughly until the mixture is smooth and uniformly combined.
Taste and adjust sweetness if needed. If the pudding is too thick, add a splash more almond milk until you reach your desired consistency.
Spoon the pudding into serving dishes.
Garnish with the roughly chopped almonds for a satisfying crunch.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the pudding to set before serving.