YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Cauliflower and White Beans
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with tender roasted cauliflower and savory white beans. The flavors meld beautifully with a hint of olive oil and a touch of seasoning, creating a balanced meal that appeals to both your taste buds and fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup White Beans (canned, no salt added)
1 cup Cauliflower florets
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the cauliflower.
Season the chicken breast with a pinch of salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the cauliflower florets with olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet.
Roast the cauliflower in the preheated oven for 20-25 minutes until tender and lightly browned, stirring halfway through.
Warm the white beans in a small saucepan over low heat until heated through. Stir occasionally.
Plate the grilled chicken breast alongside the roasted cauliflower and white beans. Serve warm and enjoy your balanced, nutritious lunch.