Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust crowned with melty part-skim mozzarella, savory turkey pepperoni, and a burst of rich tomato sauce, finished with herbs for an extra flavor kick.

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NUTRITION

379kcal
Protein
31.2g
Fat
20.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 Egg

56g shredded Mozzarella

30g Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Dried Oregano

1 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing the florets in a food processor until fine. Transfer to a microwave-safe bowl and microwave for 5-7 minutes until softened.

  • 3

    Place the cooked cauliflower in a clean towel and squeeze out as much moisture as possible.

  • 4

    Mix the drained cauliflower with the egg, salt, pepper, and dried oregano until well combined. Press the mixture onto the prepared baking sheet in a circular shape to form your crust.

  • 5

    Bake the cauliflower crust in the preheated oven for 15-20 minutes, or until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 7

    Sprinkle the shredded mozzarella evenly over the sauce, then top with slices or pieces of turkey pepperoni.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil, slice, and serve.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust crowned with melty part-skim mozzarella, savory turkey pepperoni, and a burst of rich tomato sauce, finished with herbs for an extra flavor kick.

NUTRITION

379kcal
Protein
31.2g
Fat
20.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 Egg

56g shredded Mozzarella

30g Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Dried Oregano

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing the florets in a food processor until fine. Transfer to a microwave-safe bowl and microwave for 5-7 minutes until softened.

  • 3

    Place the cooked cauliflower in a clean towel and squeeze out as much moisture as possible.

  • 4

    Mix the drained cauliflower with the egg, salt, pepper, and dried oregano until well combined. Press the mixture onto the prepared baking sheet in a circular shape to form your crust.

  • 5

    Bake the cauliflower crust in the preheated oven for 15-20 minutes, or until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 7

    Sprinkle the shredded mozzarella evenly over the sauce, then top with slices or pieces of turkey pepperoni.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil, slice, and serve.