YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a refreshing and healthful lunch featuring tender grilled chicken breast paired with crisp romaine and juicy cherry tomatoes, finished with a light drizzle of olive oil to enhance the fresh flavors.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
Approx. 5 Cherry Tomatoes
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a squeeze of lemon works well).
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes in a bowl.
Drizzle the olive oil over the salad and toss gently to combine.
Slice the grilled chicken breast and serve it atop the crisp salad for a balanced, nutritious lunch.