Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and healthful lunch featuring tender grilled chicken breast paired with crisp romaine and juicy cherry tomatoes, finished with a light drizzle of olive oil to enhance the fresh flavors.

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NUTRITION

337kcal
Protein
37g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

Approx. 5 Cherry Tomatoes

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a squeeze of lemon works well).

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes in a bowl.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crisp salad for a balanced, nutritious lunch.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a refreshing and healthful lunch featuring tender grilled chicken breast paired with crisp romaine and juicy cherry tomatoes, finished with a light drizzle of olive oil to enhance the fresh flavors.

NUTRITION

337kcal
Protein
37g
Fat
18g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

Approx. 5 Cherry Tomatoes

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a squeeze of lemon works well).

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and chop the romaine lettuce and halve the cherry tomatoes in a bowl.

  • 5

    Drizzle the olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crisp salad for a balanced, nutritious lunch.