YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a delightfully light and creamy dessert where smooth nonfat Greek yogurt meets high-quality whey protein, elevated by the vibrant freshness of mixed berries and a touch of natural honey. This mousse is both satisfying and balanced, perfectly blending rich protein content with a burst of fruity sweetness.
INGREDIENTS
170g Plain Nonfat Greek Yogurt
30g Whey Protein Isolate
75g Mixed Berries
7g Honey
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring thoroughly until the mixture is smooth and evenly blended.
Drizzle in the honey and mix again to ensure a touch of natural sweetness is incorporated.
Gently fold in the mixed berries, reserving a few to garnish on top.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, garnished with the remaining berries for a fresh, vibrant finish.