Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delightfully light and creamy dessert where smooth nonfat Greek yogurt meets high-quality whey protein, elevated by the vibrant freshness of mixed berries and a touch of natural honey. This mousse is both satisfying and balanced, perfectly blending rich protein content with a burst of fruity sweetness.

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NUTRITION

266kcal
Protein
39.5g
Fat
1.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring thoroughly until the mixture is smooth and evenly blended.

  • 2

    Drizzle in the honey and mix again to ensure a touch of natural sweetness is incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, garnished with the remaining berries for a fresh, vibrant finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delightfully light and creamy dessert where smooth nonfat Greek yogurt meets high-quality whey protein, elevated by the vibrant freshness of mixed berries and a touch of natural honey. This mousse is both satisfying and balanced, perfectly blending rich protein content with a burst of fruity sweetness.

NUTRITION

266kcal
Protein
39.5g
Fat
1.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

30g Whey Protein Isolate

75g Mixed Berries

7g Honey

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring thoroughly until the mixture is smooth and evenly blended.

  • 2

    Drizzle in the honey and mix again to ensure a touch of natural sweetness is incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish on top.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled, garnished with the remaining berries for a fresh, vibrant finish.