YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
A delightful and wholesome lunch featuring a juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw’s light tang from lemon juice and a delicate drizzle of olive oil perfectly complements the savory grilled chicken, creating a balanced meal that's both satisfying and energizing.
INGREDIENTS
7 oz Grilled Chicken Breast
1 cup shredded red cabbage
1/2 medium carrot
1 tsp extra virgin olive oil
1 tbsp lemon juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the slaw by combining shredded red cabbage and grated half carrot in a bowl.
In a small container, whisk together the extra virgin olive oil and lemon juice.
Drizzle the dressing over the cabbage mixture and toss until evenly coated.
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.