YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate protein pudding that blends the creaminess of non-fat Greek yogurt with the rich flavor of cocoa and a boost of high-quality protein. This dessert is light, satisfying, and perfectly balanced to support your dietary goals.
INGREDIENTS
200g Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, add 200 grams of non-fat Greek yogurt.
Add 1 scoop of chocolate whey protein powder to the yogurt, ensuring the flavor and sweetness blend well.
Sift in 1 tablespoon of unsweetened cocoa powder to avoid lumps and add a rich chocolate flavor.
Pour in 1/2 cup of unsweetened almond milk to achieve a smooth, pudding-like consistency.
Mix all ingredients thoroughly until the mixture is completely uniform and silky.
Refrigerate the pudding for at least 30 minutes to enhance the texture and allow the flavors to meld.
Serve chilled for a refreshing, high-protein treat.