YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a cheesy, comforting take on traditional mac and cheese by swapping pasta for tender cauliflower florets. This dish combines steamed cauliflower, a creamy sharp cheddar sauce, and a boost from low-fat cottage cheese, delivering a balanced blend of flavors and textures that satisfy both your taste buds and your nutritional needs.
INGREDIENTS
300 grams Cauliflower
56 grams Sharp Cheddar Cheese
112 grams Low-Fat Cottage Cheese
1 tablespoon Almond Flour
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Break the cauliflower into florets and steam until tender, about 8-10 minutes.
In a small saucepan over low heat, combine the shredded sharp cheddar cheese, low-fat cottage cheese, almond flour, and garlic powder. Stir continuously until the cheeses have melted into a creamy sauce. Season with salt and pepper to taste.
Place the steamed cauliflower in a baking dish and pour the cheese sauce evenly over the top, ensuring all pieces are nicely coated.
Bake in the preheated oven for 10-12 minutes to meld the flavors together.
Remove from the oven and serve hot, enjoying a comforting, protein-packed twist on a classic favorite.