Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak kissed with herb-garlic butter paired with crispy roasted baby potatoes, offering a balanced mix of rich flavors and a satisfying bite that's perfect for a hearty breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
38.3g
Fat
13.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional if within your macro limits), salt, and pepper, then spread them out on a baking sheet. Roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    In the last minute of cooking, lower the heat to medium-low and add the butter, garlic, rosemary, and thyme to the pan. Use a spoon to baste the steak with the flavorful melted butter.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak kissed with herb-garlic butter paired with crispy roasted baby potatoes, offering a balanced mix of rich flavors and a satisfying bite that's perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

339kcal
Protein
38.3g
Fat
13.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional if within your macro limits), salt, and pepper, then spread them out on a baking sheet. Roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    In the last minute of cooking, lower the heat to medium-low and add the butter, garlic, rosemary, and thyme to the pan. Use a spoon to baste the steak with the flavorful melted butter.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve alongside the roasted baby potatoes.