Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The crisp red cabbage and shredded carrot, dressed in a light lemon-olive oil dressing, provide a satisfying crunch and vibrant flavor that complements the savory, tender chicken.

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NUTRITION

401kcal
Protein
41.5g
Fat
14.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot (shredded)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder, ensuring even coating on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded red cabbage and half a shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing until well combined.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The crisp red cabbage and shredded carrot, dressed in a light lemon-olive oil dressing, provide a satisfying crunch and vibrant flavor that complements the savory, tender chicken.

NUTRITION

401kcal
Protein
41.5g
Fat
14.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot (shredded)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder, ensuring even coating on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded red cabbage and half a shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing until well combined.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.