YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a balanced bowl featuring tender, lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and nutty brown rice. A light soy-based sauce ties the flavors together, delivering a satisfying and savory meal perfect for any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain for tenderness.
In a bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce.
Marinate the beef strips in the ginger-garlic mixture for 10-15 minutes.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Stir-fry the marinated beef until it begins to brown, approximately 3-4 minutes.
Add the broccoli to the skillet and continue stir-frying until the broccoli is crisp-tender, about 3-4 minutes.
Warm the cooked brown rice either in a microwave or in a separate pan.
Assemble the dish by placing the warm brown rice in a bowl and topping it with the stir-fried beef and broccoli.
Serve immediately and enjoy your flavorful, balanced rice bowl.