Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a tender salmon fillet glazed with a zesty ginger-sesame sauce, paired with perfectly roasted broccoli. This dish offers a delightful balance of savory, sweet, and nutty flavors, complemented by the aromatic freshness of ginger and garlic.

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NUTRITION

551kcal
Protein
42.7g
Fat
29.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Honey

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, low sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with half of the ginger-sesame glaze.

  • 4

    Toss the broccoli florets with a little extra drizzle of sesame oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15 minutes, until tender and slightly charred.

  • 6

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Halfway through baking, brush the salmon with the remaining glaze.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately with the roasted broccoli on the side.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a tender salmon fillet glazed with a zesty ginger-sesame sauce, paired with perfectly roasted broccoli. This dish offers a delightful balance of savory, sweet, and nutty flavors, complemented by the aromatic freshness of ginger and garlic.

NUTRITION

551kcal
Protein
42.7g
Fat
29.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, low sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with half of the ginger-sesame glaze.

  • 4

    Toss the broccoli florets with a little extra drizzle of sesame oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15 minutes, until tender and slightly charred.

  • 6

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Halfway through baking, brush the salmon with the remaining glaze.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon, and serve immediately with the roasted broccoli on the side.