Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect balance of sweet and savory with these crispy baked chicken wings glazed in a delectable honey-garlic sauce. The wings develop a wonderful crisp on the outside while remaining juicy and tender inside, making them a satisfying choice for any meal of the day.

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NUTRITION

493kcal
Protein
35.9g
Fat
27.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 teaspoon Paprika

Salt and Pepper to taste

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Lightly spray the wings with olive oil spray to help the seasonings adhere.

  • 3

    In a small bowl, mix together honey, minced garlic, paprika, salt, and pepper.

  • 4

    Toss the chicken wings in the honey-garlic mixture until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure none are overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time, until the skin is crispy and the wings are cooked through.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect balance of sweet and savory with these crispy baked chicken wings glazed in a delectable honey-garlic sauce. The wings develop a wonderful crisp on the outside while remaining juicy and tender inside, making them a satisfying choice for any meal of the day.

NUTRITION

493kcal
Protein
35.9g
Fat
27.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 teaspoon Paprika

Salt and Pepper to taste

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Lightly spray the wings with olive oil spray to help the seasonings adhere.

  • 3

    In a small bowl, mix together honey, minced garlic, paprika, salt, and pepper.

  • 4

    Toss the chicken wings in the honey-garlic mixture until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure none are overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time, until the skin is crispy and the wings are cooked through.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.