YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef, crisp broccoli, and nutty brown rice tossed in a fragrant ginger-garlic sauce. This bowl not only nourishes your body with balanced macros but also delights your taste buds with every bite.
INGREDIENTS
5 oz Lean Sirloin Beef
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger (grated)
1 clove Garlic
1 tsp Low-Sodium Soy Sauce
1/2 tsp Sesame Oil
PREPARATION
Thinly slice the lean sirloin beef against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, soy sauce, and sesame oil to create a flavorful marinade.
Toss the beef slices in the marinade and let them sit for 10-15 minutes at room temperature.
While marinating, steam the broccoli until just tender yet still bright green, about 4-5 minutes.
Prepare the brown rice if not already cooked, ensuring it is warm and fluffy.
Heat a non-stick skillet over medium-high heat and quickly sauté the marinated beef for 2-3 minutes until browned but still juicy.
Assemble the bowl by layering the brown rice, steamed broccoli, and seared beef.
Drizzle any remaining marinade over the bowl if desired, and serve immediately.