YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the zesty combination of tender lean beef stir-fried with crisp broccoli in a vibrant ginger-garlic sauce, all served over a comforting bed of brown rice. This dish brings a balanced medley of savory, spicy, and fresh flavors, perfect for a wholesome meal.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Prepare broccoli by washing and cutting it into florets.
Grate the fresh ginger and mince the garlic.
In a small bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes.
Heat a non-stick skillet over medium-high heat and add the beef. Sear the beef slices until browned on the outside but still tender inside, about 2-3 minutes per side.
Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they turn bright green and are just tender.
Pour the ginger-garlic sauce over the beef and broccoli, stirring well for an even coat.
Serve the stir-fry over a bed of cooked brown rice and enjoy your balanced, flavorful meal.