YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, enriched with a drizzle of olive oil. Served with creamy avocado slices and a half slice of whole grain toast, this balanced meal is perfect to kickstart your day with clean, nourishing flavors.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1 cup raw spinach (approx. 30g)
2 teaspoons olive oil (approx. 10g)
1/2 medium avocado (approx. 100g)
1/2 slice whole grain bread (approx. 14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Add the turkey sausage (sliced into rounds if preferred) and raw spinach to the pan.
Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted.
Transfer the scramble to a plate and top with sliced avocado.
Serve alongside a half slice of toasted whole grain bread for a balanced breakfast.