Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

Enjoy these hearty enchiladas filled with lean ground beef and black beans, wrapped in whole wheat tortillas and topped with a vibrant fire-roasted salsa. Each bite delivers a blend of smoky spices and a satisfying texture, making it a flavorful yet balanced meal perfect for any time of day.

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NUTRITION

409kcal
Protein
38.8g
Fat
11.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans

2 small Whole Wheat Tortillas

1/2 cup Fire-Roasted Salsa

1/4 cup diced Yellow Onion

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the diced onions. Sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked.

  • 3

    Stir in the black beans and season with cumin, chili powder, salt, and pepper. Allow the mixture to simmer for 3-4 minutes to blend the flavors.

  • 4

    Warm the whole wheat tortillas in a separate pan or microwave until pliable.

  • 5

    Spoon the beef and bean mixture evenly onto each tortilla and roll them up tightly.

  • 6

    Place the rolled enchiladas in a serving dish and drizzle evenly with the fire-roasted salsa.

  • 7

    Serve immediately and enjoy these flavorful and balanced enchiladas.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

Enjoy these hearty enchiladas filled with lean ground beef and black beans, wrapped in whole wheat tortillas and topped with a vibrant fire-roasted salsa. Each bite delivers a blend of smoky spices and a satisfying texture, making it a flavorful yet balanced meal perfect for any time of day.

NUTRITION

409kcal
Protein
38.8g
Fat
11.6g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans

2 small Whole Wheat Tortillas

1/2 cup Fire-Roasted Salsa

1/4 cup diced Yellow Onion

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the diced onions. Sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked.

  • 3

    Stir in the black beans and season with cumin, chili powder, salt, and pepper. Allow the mixture to simmer for 3-4 minutes to blend the flavors.

  • 4

    Warm the whole wheat tortillas in a separate pan or microwave until pliable.

  • 5

    Spoon the beef and bean mixture evenly onto each tortilla and roll them up tightly.

  • 6

    Place the rolled enchiladas in a serving dish and drizzle evenly with the fire-roasted salsa.

  • 7

    Serve immediately and enjoy these flavorful and balanced enchiladas.