Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon, featuring a crunchy pistachio crust paired with a lively citrus-ginger glaze that elevates each bite with a refreshing zing. This dish balances rich, buttery salmon with the nutty crunch of lightly toasted pistachios, perfectly complemented by a tangy and subtly sweet glaze.

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NUTRITION

531kcal
Protein
36.4g
Fat
35.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios, unsalted

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped. You can also chop them manually if preferred.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form an even crust.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the salmon on the prepared baking sheet and drizzle half of the glaze over the top.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove the salmon from the oven, drizzle the remaining glaze over it, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon, featuring a crunchy pistachio crust paired with a lively citrus-ginger glaze that elevates each bite with a refreshing zing. This dish balances rich, buttery salmon with the nutty crunch of lightly toasted pistachios, perfectly complemented by a tangy and subtly sweet glaze.

NUTRITION

531kcal
Protein
36.4g
Fat
35.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios, unsalted

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped. You can also chop them manually if preferred.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form an even crust.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the salmon on the prepared baking sheet and drizzle half of the glaze over the top.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove the salmon from the oven, drizzle the remaining glaze over it, and serve immediately.