YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the bright flavors of a perfectly grilled chicken breast layered between toasted whole-grain bread slathered with a fragrant basil pesto. Fresh greens and ripe tomato slices add a crisp, refreshing bite, creating a balanced and delicious meal that's as nourishing as it is satisfying.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Greens
1 medium Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for approximately 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, toast the whole grain bread slices until lightly golden.
Spread basil pesto evenly on one side of each toasted bread slice.
Assemble the sandwich by layering the grilled chicken, mixed greens, and tomato slices on one bread slice, then top with the other slice, pesto side down.
Slice the sandwich in half and serve immediately.