YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful twist on the classic buffalo chicken wrap by using crispy, almond flour-coated chicken tossed in a tangy buffalo sauce and topped with a light ranch dressing. This recipe is wrapped in fresh lettuce for a satisfying crunch and a burst of zesty flavor suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
3 Romaine Lettuce Leaves
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil if needed.
Slice the chicken breast into thin strips or bite-sized pieces.
In a shallow bowl, mix the almond flour with a pinch of salt and pepper. Dredge the chicken pieces in the almond flour until evenly coated.
Cook the chicken in the skillet for about 4-5 minutes on each side until it is golden brown and cooked through.
Remove the chicken from the heat and toss it with the buffalo sauce until well coated.
Lay out the romaine lettuce leaves on a plate and drizzle the light ranch dressing over them.
Place the buffalo chicken on top of the lettuce leaves, wrap them up, and serve immediately.