Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a bright olive oil and lemon dressing. The medley of shredded cabbage, carrots, and red bell pepper adds a vibrant crunch that perfectly complements the juicy, protein-rich chicken.

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NUTRITION

450kcal
Protein
42.9g
Fat
25.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup sliced Red Bell Pepper

1.5 tablespoons Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let rest.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Adjust the seasoning with salt and pepper to taste.

  • 6

    Pour the dressing over the cabbage slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a bright olive oil and lemon dressing. The medley of shredded cabbage, carrots, and red bell pepper adds a vibrant crunch that perfectly complements the juicy, protein-rich chicken.

NUTRITION

450kcal
Protein
42.9g
Fat
25.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups shredded Green Cabbage

1/2 cup grated Carrot

1/4 cup sliced Red Bell Pepper

1.5 tablespoons Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let rest.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Adjust the seasoning with salt and pepper to taste.

  • 6

    Pour the dressing over the cabbage slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve alongside a generous portion of the crunchy cabbage slaw.