YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant plate of lean beef accented with a sweet-savory sesame glaze alongside perfectly charred vegetables and a pop of protein-packed edamame. This dish features tender, seared beef, lightly dressed in a homemade sesame and soy sauce blend, paired with crisp zucchini and red bell pepper, making it a satisfying meal with balanced flavors and textures.
INGREDIENTS
4 oz Beef Sirloin
1 tsp Sesame Seeds
1 small Zucchini
1 small Red Bell Pepper
1/2 cup Shelled Edamame
1 tbsp Soy Sauce
1 clove Garlic
1 tsp Fresh Ginger
PREPARATION
Slice the beef sirloin into thin strips against the grain. Season lightly with a pinch of salt and pepper.
In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, and sesame seeds to create the marinade.
Toss the beef strips in half of the marinade and let rest for 10-15 minutes.
Heat a grill pan or skillet over medium-high heat. Add the beef strips and sear until nicely browned on all sides, about 2-3 minutes per side. Remove and set aside.
Meanwhile, chop the zucchini and red bell pepper into bite-sized pieces. Drizzle with a little olive oil and season lightly.
Using the same grill pan or skillet, char the vegetables over medium-high heat until they develop nice grill marks and soften slightly, about 5-7 minutes. In the final minute, toss in the shelled edamame to warm through.
Return the beef to the pan, drizzle any remaining marinade over the top, and toss to combine all flavors.
Serve warm and enjoy your balanced, sweet-savory sesame beef with a medley of charred vegetables.