YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a revitalized classic Caesar salad with a twist—tender herb-grilled chicken breast, crisp romaine lettuce, and satisfyingly crunchy roasted chickpeas that offer a delightful alternative to traditional croutons. Finished with a drizzle of light Caesar dressing and a sprinkle of Parmesan, this dish marries fresh and savory flavors for a balanced meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce, chopped
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese, grated
1/2 cup Roasted Chickpeas
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your favorite herbs (such as rosemary, thyme, and black pepper).
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken cooks, chop the romaine lettuce and place it in a large mixing bowl.
Add the roasted chickpeas to the bowl, distributing them evenly for a crispy texture.
Slice the grilled chicken into strips and arrange them over the lettuce.
Drizzle the light Caesar dressing over the salad and gently toss to combine.
Finish with a sprinkle of grated Parmesan cheese on top and serve immediately.