Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked Chicken Breast; 1/3 cup Plain Nonfat Greek Yogurt; 1/2 cup Whole Wheat Flour; 2 tbsp BBQ Sauce; 1/4 red Onion; 1/4 cup diced Bell Pepper; Salt, Pepper, Dried Oregano to taste

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a tangy Greek yogurt crust, topped with succulent BBQ chicken, crisp red onions, and sweet bell peppers. This flatbread offers a balanced mix of lean proteins and whole grains, delivering a hearty yet light meal that's perfect for any time of day.

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NUTRITION

Protein

42.5g

Fat

4.6g

Carbs

59.9g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked Chicken Breast

1/3 cup Plain Nonfat Greek Yogurt

1/2 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 red Onion

1/4 cup diced Bell Pepper

Salt, Pepper, Dried Oregano to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, mix the Greek yogurt and whole wheat flour with a pinch of salt, pepper, and dried oregano until a smooth dough forms.
3
Roll out the dough on a lightly floured surface to form a flat round base.
4
Spread the BBQ sauce evenly over the crust.
5
Top with shredded or chopped cooked chicken breast, thinly sliced red onion, and diced bell pepper.
6
Bake in the preheated oven for 10-12 minutes until the edges are crisp and the toppings are heated through.
7
Remove from the oven and let cool slightly before slicing. Enjoy your balanced and delicious flatbread pizza!