YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender, lean beef sautéed with fresh broccoli in a zesty ginger-garlic sauce, served over a bed of nutty brown rice. This dish delivers a harmonious blend of savory, spicy, and aromatic notes that awaken your palate while providing a balanced mix of protein, complex carbohydrates, and healthy fats.
INGREDIENTS
5 oz Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, and a pinch of red pepper flakes to create the marinade.
Warm the sesame oil in a large skillet over medium-high heat. Add the beef slices and sear until browned on all sides, about 3-4 minutes.
Add broccoli to the skillet and stir-fry with the beef for an additional 3-4 minutes until the broccoli is crisp-tender.
Pour the ginger-garlic mixture over the beef and broccoli, allowing it to heat through and coat the ingredients evenly.
Serve the flavorful beef and broccoli over a bed of cooked brown rice, and enjoy immediately.