Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a mouthwatering dinner featuring a perfectly seared lean steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a balanced blend of rich flavors and comforting textures—ideal for a satisfying meal that delights the senses.

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NUTRITION

452kcal
Protein
36.3g
Fat
22.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with olive oil, salt, pepper, and one sprig each of rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly crispy.

  • 4

    Meanwhile, pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the steak for about 3-4 minutes per side for medium-rare (adjust timing based on steak thickness).

  • 6

    In the final minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, garnishing with the remaining fresh rosemary and thyme sprigs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a mouthwatering dinner featuring a perfectly seared lean steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a balanced blend of rich flavors and comforting textures—ideal for a satisfying meal that delights the senses.

NUTRITION

452kcal
Protein
36.3g
Fat
22.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with olive oil, salt, pepper, and one sprig each of rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly crispy.

  • 4

    Meanwhile, pat the steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the steak for about 3-4 minutes per side for medium-rare (adjust timing based on steak thickness).

  • 6

    In the final minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes, garnishing with the remaining fresh rosemary and thyme sprigs.