YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a perfectly balanced lunch featuring juicy grilled chicken breast paired with vibrant steamed broccoli and a light serving of fluffy quinoa. The harmonious blend of lean protein and nutritious grains delivers a satisfying meal without compromising on flavor.
INGREDIENTS
3.5 ounces Chicken Breast
1 cup Broccoli (steamed)
1/4 cup dry Quinoa
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Rinse the quinoa under cold water, then combine with water in a small pot. Bring to a boil, reduce heat to a simmer, cover, and let cook for 15 minutes until water is absorbed.
Preheat your grill or grill pan over medium-high heat. Lightly brush the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Steam the broccoli in a steaming basket over boiling water for about 5-7 minutes until it becomes tender but still crisp.
Slice the grilled chicken breast and serve alongside a portion of quinoa and steamed broccoli. Enjoy your balanced and nourishing lunch.