Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant freshness of citrus and herbs enhancing a perfectly grilled salmon fillet. This dish boasts a balanced and light profile, with zesty lemon, a drizzle of olive oil, and a medley of freshly chopped herbs, offering a delicate interplay of flavors that's both refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
34.3g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

2 tablespoons Fresh Dill, chopped

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides with the herb-citrus mixture.

  • 4

    Place the salmon on the grill skin-side down, and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily.

  • 5

    Remove the salmon from the grill and drizzle any remaining herb mixture over the top. Serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant freshness of citrus and herbs enhancing a perfectly grilled salmon fillet. This dish boasts a balanced and light profile, with zesty lemon, a drizzle of olive oil, and a medley of freshly chopped herbs, offering a delicate interplay of flavors that's both refreshing and satisfying.

NUTRITION

396kcal
Protein
34.3g
Fat
26.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

2 tablespoons Fresh Dill, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped parsley, and dill. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel, then brush both sides with the herb-citrus mixture.

  • 4

    Place the salmon on the grill skin-side down, and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily.

  • 5

    Remove the salmon from the grill and drizzle any remaining herb mixture over the top. Serve immediately.