YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, perfectly paired with roasted baby potatoes. This dish strikes a satisfying balance of flavors and textures, from the juicy, tender steak to the crispy, herb-infused potatoes.
INGREDIENTS
6 ounces Sirloin Steak
150 grams Baby Potatoes
1 teaspoon Unsalted Butter
2 Garlic Cloves
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C). Rinse the baby potatoes and cut them in halves.
Toss the potatoes with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, until tender and lightly crispy.
While the potatoes roast, pat dry the 6-ounce sirloin steak. Season generously with salt and pepper on both sides.
Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, depending on desired doneness.
In the last minute of cooking, add the butter, garlic cloves (smashed lightly), rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak.
Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve alongside the roasted baby potatoes.
Enjoy your delicious, balanced meal!