Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

A vibrant and flavorful bowl featuring tender grilled chicken breast paired with hearty black beans and fluffy quinoa. Bright notes of lime and cilantro combine with a gentle spicy kick, while creamy avocado adds a luscious finish. This balanced dish delivers a satisfying blend of protein and wholesome carbohydrates, perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
47.6g
Fat
11.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa (cooked)

1/4 medium Avocado

2 tbsp Fresh Lime Juice

3 tbsp Fresh Cilantro

1/2 tsp Red Chili Flakes

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a pinch of red chili flakes.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    Prepare quinoa according to package instructions if not already cooked.

  • 4

    In a mixing bowl, combine black beans, cooked quinoa, sliced chicken, and diced avocado.

  • 5

    Drizzle fresh lime juice over the bowl. Add chopped fresh cilantro and a light sprinkle of red chili flakes, salt, and pepper.

  • 6

    Toss gently to mix all flavors and serve immediately.

Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

A vibrant and flavorful bowl featuring tender grilled chicken breast paired with hearty black beans and fluffy quinoa. Bright notes of lime and cilantro combine with a gentle spicy kick, while creamy avocado adds a luscious finish. This balanced dish delivers a satisfying blend of protein and wholesome carbohydrates, perfect for a nourishing dinner.

NUTRITION

477kcal
Protein
47.6g
Fat
11.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa (cooked)

1/4 medium Avocado

2 tbsp Fresh Lime Juice

3 tbsp Fresh Cilantro

1/2 tsp Red Chili Flakes

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a pinch of red chili flakes.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    Prepare quinoa according to package instructions if not already cooked.

  • 4

    In a mixing bowl, combine black beans, cooked quinoa, sliced chicken, and diced avocado.

  • 5

    Drizzle fresh lime juice over the bowl. Add chopped fresh cilantro and a light sprinkle of red chili flakes, salt, and pepper.

  • 6

    Toss gently to mix all flavors and serve immediately.