YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly with Bell Peppers and Onions
Savor the robust flavors of lean sirloin strips sautéed with sweet bell peppers and caramelized onions, served alongside a lightly toasted whole grain hoagie roll. This dish combines savory, tender meat with vibrant veggies for a satisfying and balanced meal.
INGREDIENTS
6 oz Lean Sirloin Strips
1 medium Red Bell Pepper
1 small Yellow Onion
1 Whole Grain Hoagie Roll
1 tsp Olive Oil
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Slice the lean sirloin into thin strips, and cut the red bell pepper into strips and the yellow onion into thin slices.
Heat a teaspoon of olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the sirloin strips to the skillet, seasoning with a pinch of salt and black pepper. Sauté for 3-4 minutes until the meat is just browned but still tender.
Introduce the bell pepper and onion slices into the skillet. Continue to cook for 3-4 minutes until the vegetables are softened and slightly caramelized.
Lightly toast the whole grain hoagie roll, either in a toaster or under a broiler for a couple of minutes to enhance its texture.
Assemble the Philly by placing the sautéed sirloin and vegetable mixture into the toasted roll. Serve immediately and enjoy your balanced meal.