YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef stir-fried with crisp broccoli in a fragrant ginger-garlic sauce, served atop a bed of nutty brown rice. Each bite delivers a delightful combination of savory umami and fresh vibrancy, making this bowl a balanced meal that satisfies both your taste buds and nutrition goals.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup Cooked Brown Rice
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, mix the minced garlic, grated ginger, low-sodium soy sauce, and sesame oil to create the marinade.
Coat the beef slices in the marinade and let sit for at least 10 minutes.
Heat a non-stick skillet over medium-high heat and add the beef slices, cooking until they are browned and nearly cooked through, about 3-4 minutes.
Add the chopped broccoli to the skillet and stir-fry with the beef for an additional 2-3 minutes until the broccoli is tender yet crisp.
Warm the pre-cooked brown rice if needed, then assemble by placing the rice in a bowl and topping it with the beef and broccoli mixture.
Serve immediately and enjoy your nutrient-packed meal.