Spicy Ground Beef Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Skillet with Cauliflower Rice

Savor the warm, zesty flavors of this spicy ground beef taco skillet, perfectly balanced with nutrient-dense cauliflower rice and colorful vegetables. Infused with a blend of cumin, chili powder, and smoked paprika, this dish delivers a satisfying crunch and a kick of heat, ideal for a comforting meal at any time of day.

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NUTRITION

429kcal
Protein
47.0g
Fat
24.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Cauliflower Rice

0.5 cup Diced Red Bell Pepper

0.5 cup Diced Tomato

0.25 cup Diced Onion

1 tsp Olive Oil

1 clove Minced Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 3

    Add the lean ground beef to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Stir in the diced red bell pepper and cook for an additional 2 minutes.

  • 5

    Mix in the ground cumin, chili powder, and smoked paprika, ensuring the beef is well-coated with the spices.

  • 6

    Add the diced tomato and cauliflower rice, stirring thoroughly to combine all the ingredients.

  • 7

    Cook the mixture for another 5-7 minutes, allowing the flavors to meld and the cauliflower rice to heat through.

  • 8

    Taste and adjust the seasoning if necessary before serving.

Spicy Ground Beef Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Skillet with Cauliflower Rice

Savor the warm, zesty flavors of this spicy ground beef taco skillet, perfectly balanced with nutrient-dense cauliflower rice and colorful vegetables. Infused with a blend of cumin, chili powder, and smoked paprika, this dish delivers a satisfying crunch and a kick of heat, ideal for a comforting meal at any time of day.

NUTRITION

429kcal
Protein
47.0g
Fat
24.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Cauliflower Rice

0.5 cup Diced Red Bell Pepper

0.5 cup Diced Tomato

0.25 cup Diced Onion

1 tsp Olive Oil

1 clove Minced Garlic

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 3

    Add the lean ground beef to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 4

    Stir in the diced red bell pepper and cook for an additional 2 minutes.

  • 5

    Mix in the ground cumin, chili powder, and smoked paprika, ensuring the beef is well-coated with the spices.

  • 6

    Add the diced tomato and cauliflower rice, stirring thoroughly to combine all the ingredients.

  • 7

    Cook the mixture for another 5-7 minutes, allowing the flavors to meld and the cauliflower rice to heat through.

  • 8

    Taste and adjust the seasoning if necessary before serving.