YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Sheet Pan Chicken with Crispy Broccoli
Savor this vibrant, one-pan dish featuring tender, juicy chicken breast infused with zesty lemon and aromatic garlic, perfectly paired with crispy, flavorful broccoli. A harmonious blend of bright citrus and savory herbs creates a dinner that's not only nutritious but also irresistibly delicious.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli
1 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Pat the chicken breast dry and place it in a bowl.
Add olive oil, the juice and zest of 1/2 lemon, minced garlic, dried oregano, salt, and pepper, and toss to coat evenly.
Cut the broccoli into bite-sized florets and add them to the bowl, mixing well to coat with the same seasoning.
Arrange the seasoned chicken and broccoli evenly on the sheet pan.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy.
Remove from the oven, let rest for a few minutes, then serve immediately.