Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish featuring tender saffron-infused chicken paired with aromatic yellow rice, accented by sweet red bell pepper, peas, and savory onions. This one-pan meal brings together a delightful balance of spices and wholesome ingredients that create a comforting yet elegant dish perfect for any time of day.

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NUTRITION

442kcal
Protein
48.7g
Fat
10.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Red Bell Pepper

1/4 cup Frozen Peas

1/4 medium Yellow Onion

1 tsp Olive Oil

1 pinch Saffron Threads

1/4 cup Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and chopped red bell pepper to the skillet. Sauté until softened, about 3-4 minutes.

  • 3

    Add the chicken breast, cut into bite-sized pieces, to the skillet and cook until edges are lightly browned.

  • 4

    Sprinkle in the saffron threads and pour in the chicken broth. Allow the saffron to infuse the liquid, stirring gently.

  • 5

    Stir in the cooked yellow rice and frozen peas, ensuring the ingredients are well combined.

  • 6

    Reduce heat to low, cover the skillet, and let the flavors meld together for 5 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve warm.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish featuring tender saffron-infused chicken paired with aromatic yellow rice, accented by sweet red bell pepper, peas, and savory onions. This one-pan meal brings together a delightful balance of spices and wholesome ingredients that create a comforting yet elegant dish perfect for any time of day.

NUTRITION

442kcal
Protein
48.7g
Fat
10.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Yellow Rice

1/2 medium Red Bell Pepper

1/4 cup Frozen Peas

1/4 medium Yellow Onion

1 tsp Olive Oil

1 pinch Saffron Threads

1/4 cup Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced yellow onion and chopped red bell pepper to the skillet. Sauté until softened, about 3-4 minutes.

  • 3

    Add the chicken breast, cut into bite-sized pieces, to the skillet and cook until edges are lightly browned.

  • 4

    Sprinkle in the saffron threads and pour in the chicken broth. Allow the saffron to infuse the liquid, stirring gently.

  • 5

    Stir in the cooked yellow rice and frozen peas, ensuring the ingredients are well combined.

  • 6

    Reduce heat to low, cover the skillet, and let the flavors meld together for 5 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve warm.