Ginger-Garlic Beef Stir Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Stir Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Stir Fry with Crispy Vegetables

Enjoy a bright and savory beef stir fry featuring tender slices of beef sirloin infused with fresh ginger and garlic. Paired with a medley of crispy bell peppers, broccoli, and snap peas, this dish offers a satisfying balance of flavors and textures, perfect for a nutritious dinner.

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NUTRITION

430kcal
Protein
39.2g
Fat
23.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup sliced Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Snap Peas

1 tbsp Fresh Ginger (grated)

2 cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Slice the bell pepper into strips, separate broccoli into small florets, and trim the snap peas.

  • 3

    In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until they begin to brown.

  • 6

    Add the bell pepper, broccoli, and snap peas to the skillet and continue stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.

  • 7

    Pour the ginger-garlic soy sauce over the stir fry and toss well to coat evenly.

  • 8

    Cook for an additional 1-2 minutes to let the flavors meld together, then remove from heat and serve immediately.

Ginger-Garlic Beef Stir Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Beef Stir Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Stir Fry with Crispy Vegetables

Enjoy a bright and savory beef stir fry featuring tender slices of beef sirloin infused with fresh ginger and garlic. Paired with a medley of crispy bell peppers, broccoli, and snap peas, this dish offers a satisfying balance of flavors and textures, perfect for a nutritious dinner.

NUTRITION

430kcal
Protein
39.2g
Fat
23.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup sliced Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Snap Peas

1 tbsp Fresh Ginger (grated)

2 cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    Slice the bell pepper into strips, separate broccoli into small florets, and trim the snap peas.

  • 3

    In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until they begin to brown.

  • 6

    Add the bell pepper, broccoli, and snap peas to the skillet and continue stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.

  • 7

    Pour the ginger-garlic soy sauce over the stir fry and toss well to coat evenly.

  • 8

    Cook for an additional 1-2 minutes to let the flavors meld together, then remove from heat and serve immediately.