Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup shredded Red Cabbage; 0.5 medium Carrot (shredded); 0.25 cup diced Red Bell Pepper; 0.67 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 0.5 tbsp Sliced Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet satisfying lunch featuring a perfectly grilled chicken breast complemented by a zesty, crunchy cabbage slaw. The freshness of shredded red cabbage, carrots, and red bell pepper, dressed in a tangy balsamic vinaigrette with a hint of almond crunch, creates a delightful medley of textures and flavors.

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NUTRITION

Protein

37.8g

Fat

10.3g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Red Cabbage

0.5 medium Carrot (shredded)

0.25 cup diced Red Bell Pepper

0.67 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

0.5 tbsp Sliced Almonds

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper, or any preferred seasoning.
3
Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
Meanwhile, in a large bowl, combine the shredded red cabbage, shredded carrot, and diced red bell pepper.
5
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to create the dressing.
6
Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
7
Sprinkle sliced almonds over the slaw for an added crunch.
8
Serve the sliced grilled chicken breast alongside or atop the crunchy cabbage slaw.